Sample Menus  
Dinner Entrees
Blackened New York strip steak topped with bleu cheese crumbles
Macadamia nut crusted fish with red onion & balsamic salsa
Chicken with dill dumplings
Chicken sautéed with onions, garlic, and basil
Baked tilapia with dijon and panko breadcrumbs
Italian pasta w/ alfredo sauce, sautéed mushrooms & asparagus
Fettuccine with brussel sprouts and pine nuts
Braised beef in red wine sauce
Broiled lamb chops with caramelized root vegetables & white bean-rosemary sauce
Beef stroganoff with egg noodles in a rich creamy sauc
e
Sweet & sour pork chops
Pork loin with apple and almond stuffing
Flowering portobello mushroom with pepper jack cheese
Salads & Sides
Caprese salad
Prosciutto & melon ball salad (cool & refreshing!)
Fresh fruit salad
Cobb salad
Garden sala
d

Roasted Rosemary potatoes
Twice baked potato with chives, herbs & cheddar cheese
Sweet potato fries drizzled w/ maple syrup

Stir-fried asparagus with shitake mushrooms
Pecan glazed carrots
Green bean almandine
Fresh sauteed vegetables
Mustard glazed brussel sprouts with cauliflowe
r

Mushroom & onion risotto
Hazelnut wild rice
Lunch Entrees
Ham, turkey, provolone sandwiches with tomato and lettuce on homemade Foccacia bread
A wide variety of hot or cold soups, including the Chef's own Chicken Tortillini Soup
Chicken salad with red grapes
Vegetable burger
Quesadillas (chicken, beef or vegetarian) with salsa
Goat cheese and sweet onion crostini
Home-made pistachio custard
Creme brulee
Whipped chocolate pudding garnished w/ fresh fruit
Warm center chocolate bread pudding
Carrot cake
Banana foster
s
Chocolate dipped stawberries
Homemade ice cream
Apple-stuffed crepes
Desserts
Appetizers
Bruschetta
Bread sticks w/ spaghetti sauce
Stuffed mushrooms
Hummus w/ pita bread
Crab & artichoke dip w/ homemade tortilla chips
Chevre (goat cheese) tarts
Butternut squash soup
Tortilla guacamole cups
The menu items below are just an example of some of the dishes we can prepare for
you. If there is a dish you are interested in, and you do not see it listed below, please
call and let us know!